December 08, 2018

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cocktails ›   pu-erh ›   recipes ›  

Pu-Erh Whisky Sour Cocktail

This tea cocktail combines the earthiness of pu-erh tea with whisky and then uses fresh lemon to cut through this to give a well balanced and easy to drink cocktail. Voir l'article complet →
November 11, 2018

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how to guide ›   matcha ›   recipes ›  

Financiers aux framboises (et matcha !)

Nous ne pouvons pas résister à tout ce qui est cuit avec du matcha. Nous savons que vous allez adorer cette recette de Claire, l'une de nos ambassadeurs francais du matcha.

Trouvez l'inspiration avec son blog merveilleux, Chartresansgluten, et cette recette sans gluten pour Financiers au Matcha Frambroise...
Voir l'article complet →
August 25, 2018

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matcha ›   recipes ›  

Recette de crêpes au Matcha

En plus d'être une boisson incroyablement savoureuse et saine, le matcha est très polyvalent en cuisine. Ici nous vous donnons la recette de @brendafitfood avec nos crêpes matcha. Bon appétit !

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Delicious Honeybush-Tea Ice Cream

Honeybush tea is described as gentle, smooth, full body with a honeyed and roasted flavour. Now imagine this in an ice cream – yes, ice cream... Get a spoon full of it yourself. Here we give you Rahel & Ron's recipe. Voir l'article complet →
February 03, 2018

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Lapsang Old Fashioned

One of our favourite tea cocktails, the smokiness of the Lapsang Souchong adds an extra level of body to an already delicious cocktail. We highly recommend using a well balanced Lapsang Souchong (of course we recommend ours!) as many can be flavoured with an artificial smoke taste, or can be overly smokey which overpowers the whiskey. That said, let's begin! Voir l'article complet →
December 07, 2017

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Matcha Zinger Tea Cocktail

Matcha Zinger tea cocktail


Makes 1 cocktail.

This tea cocktail utilises the versatility of matcha to balance with the freshness of mint and the sharpness of lime. A very refreshing cocktail that works perfectly for brunch.

You'll need

  • 50ml Gin
  • Juice of half a lime
  • Half a teaspoon of Organic Matcha
  • 100ml water
  • 7.5ml Agave syrup
  • Ice
  • 1 sprig mint

How to make

  1. In a cocktail shaker muddle the matcha, mint, lime juice and agave syrup. Be sure to leave a couple of mint leaves for a garnish.
  2. Add the gin and water and dry shake (without ice).
  3. Add ice to the shaker and shake vigorously until the outside of the shaker is cold.
  4. Strain into a short glass over ice.
  5. Garnish with the remaining mint leaves.
November 12, 2017

1 commentaire

cocktails ›   recipes ›  

Black Tea Bahama cocktail

This lightly sweet and refreshing cocktail combines the malty notes of our Keemun black tea with the spice of Drambuie. A great autumn cocktail. Voir l'article complet →